Tasty Morsels 

It was brought to my attention that I should probably make a sort of food blog out of all the delicious recipes I collect in Google Reader.

Seem strange?

I tend to collect recipes from TasteSpotting and FoodGawker through RSS. Now, of course, I rarely make any of the recipes since I tend to buy as few ingredients as possible to reduce waste (and I typically make dinner-for-one-or-two). However, I have made a few and I feel like this blog might force me to try out more.

Plus, I also love food photography and I tend to choose my recipes on pictures, not just ingredients. I’m a designer… I can’t help it.

Once I can solve how to include the feed photos from the original source be prepared to be tempted by tasty visuals.