Tasty Morsels 

See link to the left for dough recipe

tomato sauce
fresh mozzarella slices
toasted pine nuts
sliced kalmata olives
fresh basil
cracked pepper

Adapted from: the little red house

I have a problem with photographing my pizzas. They just get eaten way too fast… I typically really love red-sauce pizzas, so naturally, I really liked this one. The pine nuts were my favorite part.

I’ve also made pizza with: olive oil, ricotta cheese, pepperoni, & red onion. And: pesto sauce, mozzarella slices, proscuitto, & arugula.

I had to retire making pizza for a little while, at least. Otherwise I won’t try new things! I totally recommend using this dough.