Shrimp with a Kick
Adapted from: Chef Mommy
Oh man. I love breaded, fried shrimp. Like really love. It makes me remember ordering popcorn shrimp as a kid.
I kind of forgot to take a ‘before’ picture. I was just so excited to make these.
I don’t really like soggy fried things so I had decided to only make half of the sauce and use it as a dipping sauce rather than coating the shrimp. Plus… way too much mayo for my taste to be a topping… I mean, lets face it, this is not a healthy meal. Oh, it sure is a scrumptious meal, but so not healthy. I didn’t even bother making any greens with this.
Just so you know, the sauce is really good, though. It has a fantastic kick to it.
I also don’t own a deep-fryer. Trust me, it’s better this way. But I found that frying the little shrimps in a narrow, deep pot, with only a couple inches of oil works just the same. Just enough to cover them.
Recent Comments