Tasty Morsels 

Chop:
2 Carrots
1 Onion
1 Shallot
2 Stalks celery
3 chunks of ginger

Rinse a couple pounds chicken parts (bones in!) Place chicken in a large pot with veggies.

Add:
1 handful fresh parsley
1/2 lemon
6 cloves garlic
2 bay leaves
salt and pepper

Add enough cool water to cover, bring to a boil and simmer low for 3 hours.

After 3 hours, remove solids, remove everything BUT the chicken. Allow broth to cool and refrigerate or freeze. When chicken is cool, pull apart with fingers, remove bones.

Adapted from: chatN’chow

This is an amazing soup stock. I mean look at all those colors too! (I’m including the actual soup recipe/ingredients in the next post.)