1 lb ground beef, browned with basil, oregano, salt, pepper, and onion powder.
4 lasagna noodles, boiled until tender (run under cold water to stop the cooking process and make them easier to handle)
tomato sauce
Mix:
8oz cottage cheese
1/4 cup parmesan cheese
1/2 cup mozzarella
1TB dry parsley flakes
For once I didn’t bother to use a measuring cup, but those measurements are according to her original lasagna recipe. Like the other recipe, lay the noodles flat, layer with cheese mixture, then meat mixture, then top with your favorite tomato sauce. Roll them up – and they will be incredibly messy – stick ‘em in any snug pan and bake for 30 minutes at 350 degrees. Enjoy!
Adapted from: Something Shiny and my Mom
I love lasagna. And my mom’s homemade ravioli. And her paprikos. This is a version of her lasagna. Read more…
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See link to the left for dough recipe
tomato sauce
fresh mozzarella slices
toasted pine nuts
sliced kalmata olives
fresh basil
cracked pepper
Adapted from: the little red house
I have a problem with photographing my pizzas. They just get eaten way too fast… Read more…
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Adapted from: Foodie Reflections
The pizza dough from this recipe is simply amazing. It’s so simple – I’ll admit that I cheated a bit on timing when I first made the dough – and so quick. Read more…
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Link to Life’s Ambrosia’s recipe
Wow this cod was delicious! I’ve never had skordalia before but it made a great breading with panko (which I love). Read more…
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Link to Charm & Salt’s recipe
Reminiscent. Delicious. Read more…
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The only real prep that needs to be done is slicing and cooking some tasty red onions. Well, that, and if you don’t own a toaster, which I highly recommend, toasting your bread in the oven like I did.
Olive Oil
Red Onion, sliced
Cream Cheese
Fresh Dill, chopped
Chives, chopped
Cucumber, sliced
Strips of Smoked Salmon, from a packet
Wheat Bread
Sautee the onions until they get soft, turn heat to low and cover them for 20-30 minutes to caramelize. In the meantime toast your slices of bread. Spread a thin layer of cream cheese on each side of the toast, sprinkle generously with chives and dill. Place slices of cucumber on top and layer with strips of salmon. Complete with other side of toast and enjoy!
Link to Duo Dishes’ recipe
Delicious and simple! Though it does make me wish I would finally go out and buy a toaster… Read more…
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